Sample Three Courses

If you are choosing options for your tasting session please refer back to our full menus sent via email as we have more options available. If you don't have them to hand email us and we'll send you another copy with our newest dishes to date! 

Starters 

Chicken and Ham Hock Croquette, Charred Baby Gem, Honey & Mustard Mayonnaise

Salted Beef, Cured Cucumber, Caper and Gherkin Mayonnaise

Grilled Goats Cheese, Beetroot Slaw and Toasted Oat Salad (v)

Flaked Cod Croquette, Roasted Garlic & Lemon Aioli

Ham Hock Terrine, Onion Jam, Pickled Shallots and Sour Dough 

Sticky Asian Chicken Roll, Miso marinated Oriental Salad

Wild Mushroom and Rocket Tart, Watercress Pesto (v)

Main Courses

Corn Fed Chicken Breast, Truffle Potatoes, Peas, Leeks & Greens, Chicken Crumb

Wild Mushroom Strudel served with Roasted New Potatoes, Sautéed Spinach and Butter Sauce (v)​

Braised Pork Belly, Crackling, Black Pudding Crumb, Savoy Cabbage, Wholegrain Mustard Mash, Cider Sauce

Fillet of Hake, Roasted Cherry Vine Tomatoes, Sauté Samphire and Mussel Sauce

Tenderloin of Pork with Champ, Caramelised Apples, Seasonal Greens, Pan Jus

Moroccan Spiced Sweet Potato and Chickpea Falafel, Charred Aubergine, Bulgar Wheat, Chilli infused Tomato Sauce (v)

Ruby Red Beef, Roast Garlic Mash, Blue Cheese Croquette, Seasonal Greens, Crispy Shallots

Braised Blade of Beef, Roasted Baby Shallots, Chestnut Mushroom, Crispy Pancetta, Seasonal Greens,

Buttery Mash, Rich Red Wine

Desserts

Hazelnut Crumb Chocolate Delice, Salted Caramel, Marshfield Vanilla Ice Cream

St Clements Curd, Meringue Shards and Raspberries Two Ways

Panna Cotta with Seasonal Berries and Honeycomb

White Chocolate Cheesecake with Poached Strawberries and Sorbet

Sticky Toffee Pudding with Toffee Sauce & Cornish Clotted Cream

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